The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through,...
Author: startnover
This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low in...
Author: KelBel
My sister made this for us when she visited... and YUM! "Rich and easy to make, this dish is elegant enough for company."
Author: SolightlyUK
This is one of my favorite pasta dishes. I don't make pasta very often, but whe, I do, I load it up with veggies to cut down on the guilt. I never use...
Author: Aimchick
This is a very easy chicken recipe made in a skillet, yet the taste is amazing. Packed with vegetables and with skinless, boneless chicken breast, it's...
Author: murr433
Easy and delicious chicken shawarma recipe. You will notice that the marinade and sauce are mostly identical, so you can simply mix all of the marinade/sauce...
Author: Lance Pickup
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called...
Author: MA Blossom
Make and share this Baked Lemon Oregano Chicken Breasts recipe from Food.com.
Author: Tina A
Make and share this Chili Garlic Chicken and Rice recipe from Food.com.
Author: LMillerRN
A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine....
Author: SharleneW
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Author: Krista Smith
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Author: Jessievs
Make and share this Oven-Fried Honey Chicken recipe from Food.com.
Author: Ailsa of New Zealand
I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets...
Author: RachelSometimes
This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!
Author: Juenessa
This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild...
Author: A.B. Hall
Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper...
Author: wicked cook 46
Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze....
Author: CookGordon
Make and share this Chicken Breasts With Sour Cream recipe from Food.com.
Author: daisygrl64
Make and share this Roast Chicken With White Bean and Mushroom Ragout recipe from Food.com.
Author: Gaelige Coinnaigh
This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we...
Author: momofMandM
You will have filling left over which is great as a topping on toasted french bread slices. It can also be used as a spinach dip (but will be much denser...
Author: JuliaTN
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening....
Author: ElizabethKnicely
This is a meal-in one soup that can be made with fresh or frozen corn.It's garnished with tortilla squares and is great with my recipe for Mexican corn...
Author: Leslie in Texas
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually...
Author: Grimms Restaurant T
Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.
Author: lazyme
From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time...
Author: N8815
Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.
Author: Dancer
I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen...
Author: PSU Lioness
This is a simple stove-top variation of Chicken Cordon Bleu. It's very simple because all of the ingredients are cut-up, so that the traditional flavor...
Author: lazyme
Make and share this Salsa Chicken (3 Ww Points) recipe from Food.com.
Author: jenpalombi
Make and share this Weight Watchers Chili Lime Chicken 3 Points recipe from Food.com.
Author: Miss V
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Author: Lavender Lynn
This is like dessert chicken. So yummy and my kids love it. Best with fresh rolls to soak up extra sauce.
Author: SneakhealthinAK
Make and share this Sesame Chicken With Cream Sauce recipe from Food.com.
Author: Kaccy G.
I found this recipe in a 1996 Bet Sigma Phi "Let's Party" cookbook. I'm not the sorority type, but they sure have some great recipes...This is really just...
Author: Dionna
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over...
Author: Tee Lee
From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes....
Author: Dorel
The combination of jerk flavourings with creamy pasta seems strange, but it's actually delicious! You can adjust the amount of spice to suit your taste....
Author: Scoutie78
A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.
Author: Sheynath
Make and share this Tender Italian Baked Chicken recipe from Food.com.
Author: Cucina Casalingo
This is my family's favorite fried chicken! I have been using this recipe for years now and it's great hot or cold. This is a little on the salty side,...
Author: Kippy2
This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my...
Author: Chef Petunia
Adapted from "The Best Of America's Test Kitchen - 2009" cookbook. Don't process the nuts longer than directed or they will turn pasty and oily. Regular...
Author: TxGriffLover
This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.
Author: keen5
Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.
Author: lazyme
Make and share this Cheez-It Fried Chicken recipe from Food.com.
Author: JustaQT